A quick and easy dish for those busy weeknights, and it’s chockfull of veggies!

                               So here’s how you make this:Boil up some salted water and cook the pasta according to package instructions.While that’s happening, let’s roast some fresh asparagus in olive oil, salt and pepper in a 450 degree F oven for about 10 minutes or so. Let it cool a bit before you cut them into 1-inch pieces.Then we’ll take some homemade pesto and julienned sun dried tomatoes…and toss it with the pasta with some fresh mozzarella cubes.Top with a fried egg…and let the yolk just oooooze out before you dive in.